Thermomix Pesto Tomato Sauce: Easy Homemade Recipe

Oct 23, 2025 by Jhon Lennon 51 views

Are you ready to dive into the world of homemade sauces? Guys, today, we're tackling a super versatile and delicious recipe: Thermomix pesto tomato sauce! This sauce is a total game-changer. It combines the rich, comforting flavors of tomato sauce with the vibrant, fresh taste of pesto. And the best part? The Thermomix makes it incredibly easy to whip up. Seriously, it’s so simple that even if you’re a beginner in the kitchen, you’ll nail it. Forget about those store-bought sauces loaded with preservatives and questionable ingredients. With this recipe, you’re in control. You know exactly what’s going into your sauce, and you can customize it to your liking. Want it spicier? Add a pinch of red pepper flakes. Prefer a sweeter sauce? Throw in a little honey or maple syrup. The possibilities are endless! This homemade sauce is perfect for pasta dishes, pizzas, dipping sauces, or even as a base for soups and stews. The combination of the rich tomato flavor and the fresh, herby pesto creates a symphony of tastes that will elevate any meal. And because you're making it yourself, you can adjust the flavors to suit your preferences perfectly. So, let's get started and create a Thermomix pesto tomato sauce that will impress your family and friends! Trust me; once you try this, you'll never go back to store-bought sauces again. It's fresh, flavorful, and incredibly easy to make. What more could you ask for?

Why Make Pesto Tomato Sauce in a Thermomix?

Let's talk about why using a Thermomix to make your pesto tomato sauce is a brilliant idea. First off, the Thermomix is like having a sous chef in your kitchen. It’s a multi-functional appliance that can chop, cook, blend, and stir all in one go. This means fewer dishes to wash and less time spent slaving over the stove. Who doesn’t want that? One of the biggest advantages of using a Thermomix is its precise temperature control. This is crucial for creating a tomato sauce that’s cooked to perfection. You want the tomatoes to break down and release their natural sweetness without burning or sticking to the bottom of the pot. The Thermomix ensures that the sauce simmers gently and evenly, resulting in a smooth, flavorful sauce every time. Plus, the Thermomix is incredibly efficient at blending ingredients. If you prefer a smooth sauce, simply let the Thermomix work its magic. It’ll blend everything to a silky consistency in seconds. And if you like a chunkier sauce, just reduce the blending time. It’s all about customization! And let's not forget about the time-saving aspect. Making tomato sauce from scratch can be a lengthy process, but the Thermomix cuts down the time significantly. You can have a batch of delicious, homemade pesto tomato sauce ready in under an hour, from start to finish. This makes it perfect for busy weeknights when you want a quick and easy meal without sacrificing flavor. Finally, the Thermomix is incredibly easy to clean. Just rinse the bowl and blade under running water or pop them in the dishwasher. No more scrubbing burnt sauce off the bottom of a pot! So, if you’re looking for a convenient, efficient, and foolproof way to make pesto tomato sauce, the Thermomix is your best friend. It simplifies the process, saves you time, and delivers consistently delicious results. What are you waiting for? Get your Thermomix out and let’s start cooking!

Ingredients You'll Need

Alright, let's gather our ingredients for this amazing Thermomix pesto tomato sauce. The beauty of this recipe is that you probably already have most of these items in your pantry. Here's what you'll need:

Tomatoes: About 2 pounds of fresh tomatoes. Roma tomatoes are ideal because they have a meaty texture and fewer seeds, but you can use any ripe tomatoes you have on hand. If fresh tomatoes aren't available, you can substitute with two 28-ounce cans of crushed tomatoes.
Onion: One medium-sized onion, roughly chopped. Yellow or white onions work best.
Garlic: 2-3 cloves of garlic, minced. Feel free to add more if you're a garlic lover!
Olive Oil: 2 tablespoons of good-quality olive oil. This will add richness and flavor to the sauce.
Basil Pesto: About 1/2 cup of your favorite basil pesto. You can use store-bought pesto or, even better, homemade pesto for the freshest flavor. Make sure your pesto is vibrant and flavorful.
Tomato Paste: 2 tablespoons of tomato paste. This will help thicken the sauce and intensify the tomato flavor.
Sugar: 1 teaspoon of sugar (optional). This helps balance the acidity of the tomatoes.
Salt and Pepper: To taste. Start with a teaspoon of salt and half a teaspoon of pepper, then adjust as needed.
Red Pepper Flakes: A pinch of red pepper flakes (optional). This adds a touch of heat to the sauce.
Fresh Basil Leaves: A few fresh basil leaves for garnish (optional).

These simple ingredients combine to create a sauce that's bursting with flavor. The key is to use high-quality ingredients whenever possible. Fresh, ripe tomatoes and flavorful pesto will make a huge difference in the final result. And don't be afraid to experiment with the amounts of each ingredient to suit your taste preferences. If you like a sweeter sauce, add a bit more sugar. If you prefer a more intense garlic flavor, add an extra clove or two. The goal is to create a sauce that you absolutely love! So, grab your ingredients, and let's get ready to make some magic in the Thermomix!

Step-by-Step Instructions

Okay, guys, let’s get down to the nitty-gritty and walk through the step-by-step instructions for making this incredible Thermomix pesto tomato sauce. Follow along, and you'll have a batch of delicious sauce in no time!

Prepare the Ingredients: First, roughly chop the onion and mince the garlic. If you're using fresh tomatoes, chop them into smaller pieces as well. This will help them cook down more quickly in the Thermomix.
Sauté the Aromatics: Place the chopped onion and garlic into the Thermomix bowl. Add the olive oil. Set the Thermomix to 3 minutes at 120°C (250°F) on speed 1. This will sauté the onion and garlic, releasing their flavors and creating a fragrant base for the sauce.
Add the Tomatoes and Tomato Paste: Add the chopped tomatoes (or crushed tomatoes) and tomato paste to the Thermomix bowl. Season with salt, pepper, and sugar (if using). If you like a little heat, add a pinch of red pepper flakes at this stage.
Cook the Sauce: Set the Thermomix to 20 minutes at 100°C (212°F) on speed 2. Place the simmering basket on top of the Thermomix lid instead of the measuring cup. This will allow steam to escape and prevent the sauce from splattering.
Blend the Sauce: Once the cooking time is up, check the consistency of the sauce. If you prefer a smooth sauce, blend it in the Thermomix. Start with 10 seconds on speed 5, then increase the speed gradually to 8 or 9 if needed. Be careful when blending hot liquids! If you like a chunkier sauce, you can skip this step or blend it briefly for a more textured result.
Stir in the Pesto: Add the basil pesto to the Thermomix bowl. Gently stir it into the sauce using the spatula. You don't want to over-blend it, as this can dull the flavor of the pesto.
Taste and Adjust: Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or sugar to suit your taste preferences. If the sauce is too thick, you can add a splash of water or tomato juice to thin it out.
Serve and Enjoy: Your Thermomix pesto tomato sauce is now ready to serve! Garnish with fresh basil leaves, if desired. Serve it over your favorite pasta, use it as a pizza sauce, or enjoy it as a dipping sauce for breadsticks or vegetables.

There you have it! A simple and delicious Thermomix pesto tomato sauce that's sure to impress. With these easy-to-follow instructions, you'll be making this sauce again and again. Happy cooking!

Tips and Variations

Want to take your Thermomix pesto tomato sauce to the next level? Here are some tips and variations to help you customize the recipe and make it your own:

Roast the Tomatoes: For an even deeper, more intense tomato flavor, try roasting the tomatoes before adding them to the Thermomix. Simply toss the tomatoes with olive oil, salt, pepper, and your favorite herbs (like thyme or oregano), then roast them in a 400°F (200°C) oven for about 30-40 minutes, or until they are softened and slightly caramelized. This will add a wonderful depth of flavor to the sauce.
Add Vegetables: Sneak in some extra veggies by adding chopped carrots, celery, or bell peppers to the Thermomix along with the onion and garlic. This is a great way to boost the nutritional value of the sauce and add more texture and flavor.
Spice it Up: If you like a bit of heat, add a pinch of red pepper flakes or a chopped chili pepper to the sauce. You can also use a spicy pesto for an extra kick.
Make it Creamy: For a richer, creamier sauce, stir in a dollop of cream cheese, mascarpone, or heavy cream at the end of the cooking time. This will add a luxurious texture and a decadent flavor.
Use Different Herbs: Experiment with different herbs to change the flavor profile of the sauce. Try adding fresh oregano, thyme, or rosemary along with the basil pesto. You can also use dried herbs if you don't have fresh ones on hand.
Add Meat: Turn this sauce into a hearty meat sauce by adding cooked ground beef, sausage, or shredded chicken. Simply brown the meat in a skillet before adding it to the Thermomix along with the other ingredients.
Make it Vegan: To make this sauce vegan, use a vegan pesto and ensure that the sugar you use is vegan-friendly (some brands use bone char in the refining process). You can also add a tablespoon of nutritional yeast for a cheesy flavor.
Freeze for Later: This Thermomix pesto tomato sauce freezes beautifully, so feel free to make a big batch and store it in freezer-safe containers for future use. It's perfect for those busy weeknights when you don't have time to cook from scratch.

With these tips and variations, you can create a Thermomix pesto tomato sauce that's perfect for any occasion. Don't be afraid to experiment and have fun in the kitchen! The most important thing is to create a sauce that you and your family will love. So, get creative and enjoy the process!

Serving Suggestions

Now that you've made this amazing Thermomix pesto tomato sauce, let's talk about some delicious ways to serve it! This sauce is incredibly versatile and can be used in a wide variety of dishes. Here are a few ideas to get you started:

Pasta: The most classic way to enjoy pesto tomato sauce is over pasta. Toss it with your favorite type of pasta, such as spaghetti, penne, or rigatoni. For an extra touch of flavor, sprinkle with grated Parmesan cheese and fresh basil leaves.
Pizza: Use this sauce as a base for your homemade pizzas. It's a delicious alternative to traditional pizza sauce and adds a unique twist to your favorite pizza toppings.
Dipping Sauce: Serve it as a dipping sauce for breadsticks, garlic bread, or vegetables. It's a flavorful and satisfying appetizer that's perfect for parties or gatherings.
Bruschetta: Spread it on toasted baguette slices for a simple and elegant bruschetta. Top with fresh mozzarella cheese and a drizzle of olive oil for a truly delicious treat.
Lasagna: Use it as one of the layers in your homemade lasagna. It adds a rich and flavorful element to this classic Italian dish.
Chicken Parmesan: Use it as the sauce for your chicken parmesan. It's a delicious and easy way to elevate this classic dish.
Vegetable Skewers: Grill vegetable skewers and serve them with this sauce as a dipping sauce. It's a healthy and flavorful way to enjoy your vegetables.
Polenta: Serve it over creamy polenta for a comforting and satisfying meal. Top with grilled vegetables or sausage for a heartier dish.
Stuffed Peppers: Use it as the sauce for your stuffed peppers. It adds a rich and flavorful element to this classic dish.

The possibilities are endless! This Thermomix pesto tomato sauce is a versatile and delicious addition to any meal. Whether you're serving it over pasta, using it as a pizza sauce, or enjoying it as a dipping sauce, it's sure to be a hit. So, get creative and experiment with different ways to use this amazing sauce. Your taste buds will thank you!